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Quality in the food analysis laboratory /

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"Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to...

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Bibliographic Details
Main Author: Wood, Roger, 1945-
Other Authors: Nilsson, Anders, Wallin, Harriet
Format: eBook
Language:English
Published: Cambridge : The Royal Society of Chemistry Information Services, [1998]
Series:RSC food analysis monographs.
Subjects:
Food > Analysis > Quality control.
Analytical chemistry.
Food & beverage technology.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
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Call Number: TX541 .W69 1998eb
 
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TX541 .W69 1998eb Available