Vitamin C : its chemistry and biochemistry /
Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story,...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge [Cambridgeshire] :
Royal Society of Chemistry,
1991.
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| Series: | Royal Society of Chemistry paperbacks.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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