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Vitamin C : its chemistry and biochemistry /

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Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story,...

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Bibliographic Details
Main Author: Davies, Michael B.
Other Authors: Austin, John A., Partridge, David A.
Format: eBook
Language:English
Published: Cambridge [Cambridgeshire] : Royal Society of Chemistry, 1991.
Series:Royal Society of Chemistry paperbacks.
Subjects:
Vitamine C.
Vitamin C.
Ascorbic Acid.
Avitaminose C.
Vitamine C > Métabolisme.
Biochemistry.
SCIENCE > Life Sciences > Anatomy & Physiology.
Electronic books.
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Call Number: QP772.A8 D38 1991eb
 
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QP772.A8 D38 1991eb Available