Vitamin C : its chemistry and biochemistry /
Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story,...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge [Cambridgeshire] :
Royal Society of Chemistry,
1991.
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| Series: | Royal Society of Chemistry paperbacks.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (x, 154 pages, 8 unnumbered pages of plates) : illustrations |
| Bibliography: | Includes bibliographical references (pages 147-148) and indelocx. |
| ISBN: | 0851863337 1847552307 9780851863337 9781847552303 |
| DOI: | 10.1039/9781847552303 |