Food microbiology /

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoil...

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Bibliographic Details

Main Author:	Adams, M. R.
Other Authors:	Moss, M. O.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2008]
Edition:	3rd ed.
Subjects:	Lebensmittelmikrobiologie. Lehrbuch. Food Microbiology. Food > Microbiology. Chemistry. Livsmedel > mikrobiologi. Microbiology (non-medical) TECHNOLOGY & ENGINEERING > Food Science. Teknisk mikrobiologi. Electronic books.
Online Access:	Connect to the full text of this electronic book