Food colloids, biopolymers and materials /

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Bibliographic Details
Corporate Author:	Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences
Other Authors:	Dickinson, Eric, Vliet, Ton van
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2003]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284.
Subjects:	Biopolymers > Congresses. Colloids > Congresses. Food > Composition > Congresses. Aliments > Composition > Congrès. Aliments > Teneur en colloïdes > Congrès. Biopolymères > Congrès. Alimentos (composição;congressos) Biopolímeros (congressos) Biopolymers. Chemistry. Colloids. Composição de alimentos (congressos) Food > Composition. Química coloidal (congressos) Science. TECHNOLOGY & ENGINEERING > Food Science. Electronic book. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book

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