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Food colloids : fundamentals of formulation /

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Bibliographic Details
Corporate Author: Food Colloids 2000: Fundamentals of Formulation Potsdam, Germany
Other Authors: Dickinson, Eric, Miller, Reinhard
Format: Conference Proceeding eBook
Language:English
Language Notes:English.
Published: Cambridge : Royal Society of Chemistry, [2001]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Chemistry.
Colloids.
Food > Composition.
Science.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic book.
Conference papers and proceedings.
Electronic books.
Online Access:Connect to the full text of this electronic book

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