Food colloids : fundamentals of formulation /

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Bibliographic Details
Corporate Author:	Food Colloids 2000: Fundamentals of Formulation Potsdam, Germany
Other Authors:	Dickinson, Eric, Miller, Reinhard
Format:	Conference Proceeding eBook
Language:	English
Language Notes:	English.
Published:	Cambridge : Royal Society of Chemistry, [2001]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
Subjects:	Colloids > Congresses. Food > Composition > Congresses. Chemistry. Colloids. Food > Composition. Science. TECHNOLOGY & ENGINEERING > Food Science. Electronic book. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book

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