Food colloids : fundamentals of formulation /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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| Other Authors: | , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Cambridge :
Royal Society of Chemistry,
[2001]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 258. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
|---|---|
| Item Description: | "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."--Title page verso. Electronic resource. |
| Physical Description: | 1 online resource (x, 424 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1628701250 1847550843 9781628701258 9781847550842 |
| DOI: | 10.1039/9781847550842 |