The chemistry and biology of winemaking /

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Bibliographic Details
Main Author:	Hornsey, Ian S. (Ian Spencer)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2007]
Subjects:	Wine and wine making > Chemistry. Wine and wine making > Microbiology. Wine and wine making. COOKING > Beverages > Wine & Spirits. Chemistry. Science. Ebook. Electronic books.
Online Access:	Connect to the full text of this electronic book

by Hornsey, Ian S. (Ian Spencer)
Published 2007

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