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The chemistry and biology of winemaking /

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Bibliographic Details
Main Author: Hornsey, Ian S. (Ian Spencer)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2007]
Subjects:
Wine and wine making > Chemistry.
Wine and wine making > Microbiology.
Wine and wine making.
COOKING > Beverages > Wine & Spirits.
Chemistry.
Science.
Ebook.
Electronic books.
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Call Number: TP548 .H66 2007eb
 
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TP548 .H66 2007eb Available