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The chemistry and biology of winemaking /

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Bibliographic Details
Main Author: Hornsey, Ian S. (Ian Spencer)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2007]
Subjects:
Wine and wine making > Chemistry.
Wine and wine making > Microbiology.
Wine and wine making.
COOKING > Beverages > Wine & Spirits.
Chemistry.
Science.
Ebook.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • History of wine
  • The vine
  • The yeast and fermentation
  • Winemaking processes
  • Lactic acid bacteria and malo-lactic fermentation
  • Clarification, stabilisation and preservation
  • Maturation and ageing
  • Fortified wines
  • Other organisms important in oenology
  • Pests and diseases.