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The chemistry and biology of winemaking /

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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Main Author: Hornsey, Ian S. (Ian Spencer)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2007]
Subjects:
Wine and wine making > Chemistry.
Wine and wine making > Microbiology.
Wine and wine making.
COOKING > Beverages > Wine & Spirits.
Chemistry.
Science.
Ebook.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:Electronic resource.
Physical Description:1 online resource (xi, 457 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:184755766X
9781847557667
DOI:10.1039/9781847557667