Hornsey, I. S. (2007). The chemistry and biology of winemaking. Royal Society of Chemistry. https://doi.org/10.1039/9781847557667
Chicago Style (17th ed.) CitationHornsey, Ian S. The Chemistry and Biology of Winemaking. Cambridge: Royal Society of Chemistry, 2007. https://doi.org/10.1039/9781847557667.
MLA (9th ed.) CitationHornsey, Ian S. The Chemistry and Biology of Winemaking. Royal Society of Chemistry, 2007. https://doi.org/10.1039/9781847557667.
Warning: These citations may not always be 100% accurate.