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Capillary electrophoresis for food analysis : method development /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Main Author: Frazier, Richard A.
Other Authors: Ames, Jennifer M., 1957-, Nursten, H. E.
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge : Royal Society of Chemistry, [2000]
Subjects:
Capillary electrophoresis.
Food > Analysis.
Chemistry.
Science.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:Electronic resource.
Physical Description:1 online resource (xiv, 127 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1847550312
9781847550316
DOI:10.1039/9781847550316