Capillary electrophoresis for food analysis : method development /

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Bibliographic Details

Main Author:	Frazier, Richard A.
Other Authors:	Ames, Jennifer M., 1957-, Nursten, H. E.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge : Royal Society of Chemistry, [2000]
Subjects:	Capillary electrophoresis. Food > Analysis. Chemistry. Science. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book