APA (7th ed.) Citation

Frazier, R. A., Ames, J. M., & Nursten, H. E. (2000). Capillary electrophoresis for food analysis: Method development. Royal Society of Chemistry. https://doi.org/10.1039/9781847550316

Chicago Style (17th ed.) Citation

Frazier, Richard A., Jennifer M. Ames, and H. E. Nursten. Capillary Electrophoresis for Food Analysis: Method Development. Cambridge: Royal Society of Chemistry, 2000. https://doi.org/10.1039/9781847550316.

MLA (9th ed.) Citation

Frazier, Richard A., et al. Capillary Electrophoresis for Food Analysis: Method Development. Royal Society of Chemistry, 2000. https://doi.org/10.1039/9781847550316.