The chemistry and bioactive components of turmeric /

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

Bibliographic Details

Other Authors:	Aggarwal, Bharat B., 1950- (Editor), Amalraj, Augustine (Editor), Gopi, Sreeraj (Editor), Kunnumakkara, Ajaikumar B. (Editor), Thomas, Sabu (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2020.
Series:	Food chemistry, function and analysis ; no. 25.
Subjects:	Functional foods. Turmeric > Health aspects. Turmeric > Therapeutic use. Turmeric. Electronic books.
Online Access:	Connect to the full text of this electronic book