The chemistry and bioactive components of turmeric /
This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
Bibliographic Details
| Other Authors: |
Aggarwal, Bharat B., 1950-
(Editor),
Amalraj, Augustine
(Editor),
Gopi, Sreeraj
(Editor),
Kunnumakkara, Ajaikumar B.
(Editor),
Thomas, Sabu
(Editor) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cambridge :
Royal Society of Chemistry,
2020.
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| Series: | Food chemistry, function and analysis ;
no. 25.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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