Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations /

Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased can...

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Bibliographic Details

Other Authors:	Moreno, Fernando Salvador (Editor), Ong, Thomas Prates (Editor)
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, 2020.
Series:	Food chemistry, function and analysis ; no. 21.
Subjects:	Cancer > Diet therapy. Cancer > Nutritional aspects. Cancer > Prevention. Neoplasms > diet therapy. Neoplasms > prevention & control. Nutritional Physiological Phenomena. Electronic books.
Online Access:	Connect to the full text of this electronic book