Rapid antibody-based technologies in food analysis /

This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.

Bibliographic Details

Other Authors:	O'Kennedy, R. (Richard) (Editor)
Format:	eBook
Language:	English
Published:	Croydon : Royal Society of Chemistry, [2019]
Series:	Food chemistry, function and analysis.
Subjects:	Food > Analysis. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book