Cover Image

Eggs as functional foods and nutraceuticals for human health /

Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

Bibliographic Details
Other Authors: Wu, Jianping (Editor)
Format: eBook
Language:English
Published: London : Royal Society of Chemistry, [2019]
Series:Food chemistry, function and analysis ; no. 14.
Subjects:
Eggs.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
Physical Description:1 online resource (xv, 406 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:1788013832
178801779X
9781788013833
9781788017794
DOI:10.1039/9781788013833