Eggs as functional foods and nutraceuticals for human health /

Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

Bibliographic Details

Other Authors:	Wu, Jianping (Editor)
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, [2019]
Series:	Food chemistry, function and analysis ; no. 14.
Subjects:	Eggs. HEALTH & FITNESS > Healthy Living. HEALTH & FITNESS > Holism. HEALTH & FITNESS > Reference. MEDICAL > Preventive Medicine. Electronic books.
Online Access:	Connect to the full text of this electronic book