Carotenoid esters in foods : physical, chemical and biological properties /

As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.

Bibliographic Details

Other Authors:	Mercadante, Adriana Z. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2019]
Series:	Food chemistry, function and analysis ; no. 13.
Subjects:	Carotenoids > Analysis. Carotenoids. Esters > Analysis. Esters. Food > Composition. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book