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Vitamin E : chemistry and nutritional benefits /

Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.

Bibliographic Details
Other Authors:	Niki, Etsuo (Editor)
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, [2019]
Series:	Food chemistry, function and analysis ; no. 11.
Subjects:	Vitamin E > chemistry. Nutritive Value. Vitamin E > pharmacology. Vitamin E. MEDICAL > Physiology. SCIENCE > Life Sciences > Human Anatomy & Physiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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