Vitamin E : chemistry and nutritional benefits /
Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2019]
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| Series: | Food chemistry, function and analysis ;
no. 11. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QP772.T6 V58 2019 |
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| Call Number | Status | Get It |
| QP772.T6 V58 2019 | Available | |