Vitamin E : chemistry and nutritional benefits /

Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.

Bibliographic Details
Other Authors: Niki, Etsuo (Editor)
Format: eBook
Language:English
Published: London : Royal Society of Chemistry, [2019]
Series:Food chemistry, function and analysis ; no. 11.
Subjects:
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Call Number: QP772.T6 V58 2019
 
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