Cover Image

Food contact materials analysis : mass spectrometry techniques /

This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

Bibliographic Details
Other Authors: Suman, Michele (Editor)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2019.
Series:Food chemistry, function and analysis ; no. 10.
Subjects:
Food > Analysis.
Food > Packaging.
Food > Safety measures.
Mass spectrometry.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
Item Description:Includes index.
Title from title details screen.
Physical Description:1 online resource (274 pages)
ISBN:1788011244
1788012976
1788017196
9781788011242
9781788012973
9781788017190
DOI:10.1039/9781788012973