Food contact materials analysis : mass spectrometry techniques /

This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

Bibliographic Details

Other Authors:	Suman, Michele (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2019.
Series:	Food chemistry, function and analysis ; no. 10.
Subjects:	Food > Analysis. Food > Packaging. Food > Safety measures. Mass spectrometry. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book