Suman, M. (2019). Food contact materials analysis: Mass spectrometry techniques. Royal Society of Chemistry. https://doi.org/10.1039/9781788012973
Chicago Style (17th ed.) CitationSuman, Michele. Food Contact Materials Analysis: Mass Spectrometry Techniques. Cambridge: Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788012973.
MLA (9th ed.) CitationSuman, Michele. Food Contact Materials Analysis: Mass Spectrometry Techniques. Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788012973.
Warning: These citations may not always be 100% accurate.