Steviol glycosides : cultivation, processing, analysis and applications in food /
The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2019]
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| Series: | Food chemistry, function and analysis ;
no. 7. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research. |
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| Physical Description: | 1 online resource |
| ISBN: | 1788010558 9781788010559 |
| DOI: | 10.1039/9781788010559 |