Steviol glycosides : cultivation, processing, analysis and applications in food /

The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Bibliographic Details

Other Authors:	Wölwer-Rieck, Ursula (Editor)
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, [2019]
Series:	Food chemistry, function and analysis ; no. 7.
Subjects:	Stevioside. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book