APA (7th ed.) Citation

Wölwer-Rieck, U. (2019). Steviol glycosides: Cultivation, processing, analysis and applications in food. Royal Society of Chemistry. https://doi.org/10.1039/9781788010559

Chicago Style (17th ed.) Citation

Wölwer-Rieck, Ursula. Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. London: Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788010559.

MLA (9th ed.) Citation

Wölwer-Rieck, Ursula. Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788010559.