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Cereal grain-based functional foods : carbohydrate and phytochemical components /

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Bibliographic Details
Other Authors: Beta, Trust (Editor), Camire, Mary Ellen (Editor)
Format: eBook
Language:English
Published: Croydon : Royal Society of Chemistry, [2019]
Series:Food chemistry, function and analysis ; no. 6.
Subjects:
Functional foods.
Grain.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xv, 362 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and subject index.
ISBN:1523122986
1788012798
9781523122981
9781788012799
DOI:10.1039/9781788012799