Cereal grain-based functional foods : carbohydrate and phytochemical components /

Bibliographic Details

Other Authors:	Beta, Trust (Editor), Camire, Mary Ellen (Editor)
Format:	eBook
Language:	English
Published:	Croydon : Royal Society of Chemistry, [2019]
Series:	Food chemistry, function and analysis ; no. 6.
Subjects:	Functional foods. Grain. TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science. Electronic books.
Online Access:	Connect to the full text of this electronic book