Edible oil structuring : concepts, methods and applications /
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
2017.
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| Series: | Food chemistry, function and analysis ;
3. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field. |
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| Item Description: | Electronic resource. Includes index. |
| Physical Description: | 1 online resource (355 pages) |
| ISBN: | 1788010183 1788012224 9781788010184 9781788012225 |
| DOI: | 10.1039/9781788010184 |