Edible oil structuring : concepts, methods and applications /

Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.

Bibliographic Details

Other Authors:	Patel, Ashok R.
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, 2017.
Series:	Food chemistry, function and analysis ; 3.
Subjects:	Oils and fats, Edible. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book