Cover Image

Nanotechnologies in food /

Show other versions (2)

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

Bibliographic Details
Other Authors: Castle, L. (Editor), Chaudhry, Qasim (Editor), Watkins, Richard (Editor)
Format: eBook
Language:English
Published: London, England : Royal Society of Chemistry, 2017.
Edition:Second edition.
Series:RSC nanoscience & nanotechnology ; 42.
Subjects:
Food > Composition > Technological innovations.
Food > Packaging > Technological innovations.
Nanotechnology.
TECHNOLOGY & ENGINEERING > Food Science.
biotechnology.
environmental risk prevention.
food additive.
foodstuffs legislation.
nanotechnology.
packaging product.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
Physical Description:1 online resource (295 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:1782626875
1788011368
9781782626879
9781788011365
DOI:10.1039/9781782626879