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Nanotechnologies in food /

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Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

Bibliographic Details
Other Authors: Castle, L. (Editor), Chaudhry, Qasim (Editor), Watkins, Richard (Editor)
Format: eBook
Language:English
Published: London, England : Royal Society of Chemistry, 2017.
Edition:Second edition.
Series:RSC nanoscience & nanotechnology ; 42.
Subjects:
Food > Composition > Technological innovations.
Food > Packaging > Technological innovations.
Nanotechnology.
TECHNOLOGY & ENGINEERING > Food Science.
biotechnology.
environmental risk prevention.
food additive.
foodstuffs legislation.
nanotechnology.
packaging product.
Electronic books.
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Call Number: TP374
 
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TP374 Available