Receipt book for made dishes of Mrs Pennington.

Manuscript (hand not identified) recipe book bound in contemporary vellum. Divided into sections, with blank leaves left in each section for additional recipes. The first section has recipes for various meats and includes calf's-head hash, buttered chicken, veal meatballs, veal gravy as well as...

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Bibliographic Details
Main Author:	Pennington, Mrs.
Other Authors:	Smith, E. (Eliza), -approximately 1732
Format:	Manuscript
Language:	English
Subjects:	Cooking, English > Early works to 1800. Medicine > Formulae, receipts, prescriptions > Early works to 1800. Cookbooks.

Cushing: Rare Books (Does not check out)

Holdings details from Cushing: Rare Books (Does not check out)
Call Number	Status	Get It
Call Number:		TX705 .P46 1750

TX705 .P46 1750	Available