Food, labor, and beverage cost control : a concise guide /

Bibliographic Details
Main Authors:	Sanders, Edward E. (Author), Claude, Jean F. (Author), Goodlad, Karen (Author), Walljasper, Robert (Author)
Format:	Book
Language:	English
Published:	Long Grove, Illinois : Waveland Press, Inc., [2021]
Edition:	Second edition.
Subjects:	Food service > Cost control > Textbooks.

Description
Physical Description:	xx, 329 pages : illustrations ; 28 cm
ISBN:	9781478639763 1478639768