Food, labor, and beverage cost control : a concise guide /

Bibliographic Details
Main Authors:	Sanders, Edward E. (Author), Claude, Jean F. (Author), Goodlad, Karen (Author), Walljasper, Robert (Author)
Format:	Book
Language:	English
Published:	Long Grove, Illinois : Waveland Press, Inc., [2021]
Edition:	Second edition.
Subjects:	Food service > Cost control > Textbooks.

Purchase on Demand

Holdings details from Purchase on Demand
Call Number	Status	Get It
Call Number:		TX911.3.C65 S25 2021
Notes:		This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive.

TX911.3.C65 S25 2021	Available