APA (7th ed.) Citation

Sanders, E. E., Claude, J. F., Goodlad, K., & Walljasper, R. (2021). Food, labor, and beverage cost control: A concise guide (Second edition.). Waveland Press, Inc..

Chicago Style (17th ed.) Citation

Sanders, Edward E., Jean F. Claude, Karen Goodlad, and Robert Walljasper. Food, Labor, and Beverage Cost Control: A Concise Guide. Second edition. Long Grove, Illinois: Waveland Press, Inc., 2021.

MLA (9th ed.) Citation

Sanders, Edward E., et al. Food, Labor, and Beverage Cost Control: A Concise Guide. Second edition. Waveland Press, Inc., 2021.