Jay Ducote's Louisiana outdoor cooking /

"From blackened peach and chicken salad to coconut chili-chocolate tarts and much in between, "Jay Ducote's Louisiana Outdoor Cooking" features 150 recipes easy enough to make in the backyard. It also tells the story of the winding road this Baton Rouge chef took to reach nationa...

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Bibliographic Details
Main Authors:	Ducote, Jay (Author), Nobles, Cynthia LeJeune, 1954- (Author)
Format:	Book
Language:	English
Published:	Baton Rouge : Louisiana State University Press, [2020]
Subjects:	Cooking, American > Louisiana style. Cooking > Louisiana > New Orleans. Outdoor cooking > Louisiana. Cooking. Outdoor cooking. Louisiana. Louisiana > New Orleans. Cookbooks.

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Call Number	Status	Get It
Call Number:		TX715.2.L68 D83 2020
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TX715.2.L68 D83 2020	Available