Eating India : an odyssey into the food and culture of the land of spices /

Bibliographic Details
Main Author:	Banerji, Chitrita
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	New York : Bloomsbury, 2007.
Edition:	1st U.S. ed.
Subjects:	Diet > India. Food habits > India. Cooking, Indic. India > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

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