Boulangerie at home /
"Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine"--
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Harper Design, an imprint of HarperCollins Publishers,
2020.
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| Subjects: |
| Summary: | "Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine"-- |
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| Item Description: | Includes index. |
| Physical Description: | 287 pages : illustrations (color) ; 34 cm |
| ISBN: | 9780062887139 0062887130 |