Boulangerie at home /
"Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine"--
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Harper Design, an imprint of HarperCollins Publishers,
2020.
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| Subjects: |
Purchase on Demand
| Call Number: |
TX719 .L315 2020 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX719 .L315 2020 | Available | |