The man who ate too much : the life of James Beard /
"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but al...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
W.W. Norton & Company,
[2020]
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| Edition: | First edition. |
| Subjects: |
Cushing: Women & Gender Studies (Does not check out)
| Call Number: |
TX649.B43 B57 2020 |
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|---|---|---|
| Notes: |
Donated by Don Kelly. 20230922 |
|
| Call Number | Status | Get It |
| TX649.B43 B57 2020 | Available | |