Pie camp : the skills you need to make any pie you want /
The James Beard Award-nominated Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
The Countryman Press, a division of W.W. Norton & Company,
[2020]
|
| Subjects: |
Table of Contents:
- Introduction. Welcome to Pie Camp
- Pie tools & ingredients
- Dough
- Fruity pies. Classic fruit pies ; Pie-lets & crostatas ; Pies by any other name
- Creamy pies. Classic cream pies ; Chiffon pies ; Layered pies
- Kitchen cupboard pies
- Extras
- Afterword. The apple doesn't drop too far from the tree.