Pie camp : the skills you need to make any pie you want /
The James Beard Award-nominated Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes.
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| Format: | Book |
| Language: | English |
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New York, NY :
The Countryman Press, a division of W.W. Norton & Company,
[2020]
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Purchase on Demand
| Call Number: |
TX773 .M3433 2020 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX773 .M3433 2020 | Available | |