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Feast & fast : the art of food in Europe, 1500 -1800 /

Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early mo...

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Bibliographic Details
Other Authors: Avery, Victoria (Editor), Calaresu, Melissa (Editor)
Format: Book
Language:English
Published: Cambridge : London : The Fitzwilliam Museum ; Philip Wilson Publishers, 2019.
Subjects:
Food in art > Exhibitions.
Dinners and dining in art > Exhibitions.
Food > Social aspects > History > Exhibitions.
Art, Modern > Themes, motives > Exhibitions.
Art, Modern > Themes, motives.
Dinners and dining in art.
Food in art.
Food > Social aspects.
Exhibition catalogs.
History.

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Call Number: N8217.F64 F43 2019
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